chapter four. fabulous. skin contact white

55% Riesling - Santa Maria Valley AVA
35% Gewurztraminer - Santa Barbara County AVA
10% Pinot Gris - Edna Valley AVA

Cofermented with native yeasts in stainless steel tank on the kins for 14 days, punched down twice daily. Aged on fine lees in stainless steel tank (70%) and neutral barrel (30%).
Intensely aromatic and flavorful, Itri Skin Contact White features notes of orange blossom, chamomile, apricot, nectarine, and bergamot. It is super high-energy and exotic, clean, focused, and structured with a hedonistic touch.
Silly versatile - try this with arugula salads, hard aged cheeses, cream sauces, french onion soup, all the shrooms.

chapter three. feisty. chillable red

85% Pinot Noir - Sonoma Coast
15% Grenache - Amador County

Pinot Noir underwent native yeast fermentation in two-ton open-top stainless steel fermenters, gently punched down three times daily. Malolactic and aging in primarily neutral barrels. Grenache was a native yeast, carbonic fermentation, 15 days on the skins, pumped over twice a day and aged in neutral puncheon.
Vibrant, crunchy red fruits like cherry, strawberry, and cranberry, along with hints of violet, thyme, and black pepper. Light-bodied and best served slightly chilled, the wine is high-energy, focused, and simply delicious.
Enjoy it on its own or pair it with grilled vegetables, savory and spicy white meats, particularly for an al fresco dining experience.

50% Grenache - Amador County
50% Carignan - Contra Costa County

Grenache was fermented with native yeast, with 15 days on the skins, and pumped over twice a day. The wine underwent malolactic conversion and aged in a completely neutral puncheon. Carignan was a native yeast, 20% whole cluster fermentation in a 5-ton open-top stainless steel tank, punched down three times daily. Aged in 5-year-old 300-liter barrels.
A bold, fruit-driven, and spicy red wine with a harmonious balance of freshness and depth. Grenache lends vibrant strawberry, raspberry, and cherry flavors that are layered with darker notes of black cherry, dark currant, and plum from the Carignan.
This bold red calls for bold foods - pair with hearty carnivorous dishes especially those cooked over fire.